TANKER TOPPER BISCUITS - GLUTEN FREE CURRANT & COCONUT
The hero ingredients of organic coconut flakes and organic currants are blended with Jo's favorite superfoods. We're talking Australian grown teff flour, chia seeds and buckwheat. But it doesn't stop there. Each little morsel of crunch deliciousness also contains gluten-free brewer's yeast, flaxseed meal and quinoa flakes - ingredients that have been used for centuries to make your mooies milk.
Yep these coconutty bosom boosters are packed full of vitamins, minerals and good fats. What they don't contain are gluten, dairy, eggs and refined sugar making them perfect for gluten avoiders and vegans.
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer's yeast, bicarbonate of soda, cinnamon, citrus fibre, water.